A few cooks I am proud of.
Beef cheek smoked on an offset and finished in a tallow confit for ultimate tenderness. Shredded the leftovers for barbacoa tacos. This was my first time cooking beef cheek and it turned out amazing.
A small brisket flat I made when my wife was out of town. She really missed out. Cooked on a pellet grill with post oak wood.
Brisket brined for 7 days and smoked on a pellet grill. Sliced and served on rye with Swiss cheese and Russian dressing. This is a March favorite.
The mighty Dino Rib. Thick, juicy, and perfect bark. Cooked on a pellet grill.
Nothing beats the crispy skin and juicy meat of chicken cooked over direct heat. This was cooked over coals with some hickory chunks.
Mexican-style pulled pork tacos with a tangy jalapeno ranch, cooked low and slow on an offset smoker. This was my first cook on an offset smoker.
A few of my Thanksgiving turkeys cooked on the pellet grill. The first one was a 14 lb bird, and for the second, I decided to do sliced breasts, similar to how traditional Texas BBQ joints prepare turkey.
The ward cook-off championship-winning chili. It's a secret recipe ;) Texans beware, it has beans.